Entree
Terrine of Wycheproof squab
served with marinated golden beetroot, pearl onions, cornichons and brioche / 19
Tea smoked Petuna ocean trout,
served on a radish salad, sherry glazed beetroot, horseradish creme fraiche and coriander oil / 18 gf
Raviolo of roasted butternut pumpkin
on Du Puy lentil salad with crispy thyme, woodside goats curd and 40 year old balsamic / 17 v
Carpaccio of rare beef
with crispy veal sweetbreads, truffled artichoke salad, shaved shallot and a Madeira vinaigrette / 18 gf
Organic tomato salad
served with stuffed zucchini flowers, red pepper coulis and basil essence / 18 gf v
Tortellini of Crystal Bay prawns
with fennel remoulade, seared scallops, champagne emulsion and lemon balm / 20
Confit of Berkshire pork belly
slowly braised and served with caramelized yellow peach, crackle and star anise jus / 19 gf
Mains
Wild rabbit served in two parts
featuring rolled saddle, braised leg cigar with sauteed cos lettuce, istra pancetta and seeded mustard emulsion / 36
Portebello mushroom tarte fine,
with truffled duxelle, eggplant puree, parsley dressing and dehydrated eggplant / 30 v
Glenloth free range chicken breast
roasted w/ tarragon butter on gnocchi galette, mushroom fricassee and riesling jus / 32
Roasted Leverton Park lamb rump
served w/ squash and quinoa risotto, stuffed zucchini flower and spiced tomato jus / 35 gf
Roasted duck breast
w/ confit leg croquette, caramelised raddichio, blood plum compote and jus gras / 34
Pan seared Petuna ocean trout
served on a fennel and truss tomato compote w/ dill essence and sorrel salad / 35 gf
Dry aged eye fillet
served w/ thyme potato dauphinoise, confit shallots, sauteed chard and madeira jus / 40 gf
Sher Family Wagyu 8 marble score 250gram porterhouse
served w/ thyme potato dauphinoise, confit shallots, sauteed chard and madeira jus / 59 gf
Sides
Spice roasted carrots w/ yoghurt, parsley and mint / 9 gf v
Desiree potatoes w/ Istra pancetta, rosemary and roast garlic aioli / 9 gf
Handpicked beans w/ preserved lemon vinaigrette and toasted almonds / 9 gf v
Roasted field mushrooms w/ oregano and white wine / 9 gf v