Dessert

Expression of Valrhona chocolate
Featuring Ivoire and raspberry Brulee, Pur caraibe fondant w/ prune and Armagnac ice cream, Guanaja and hazelnut mille feuille and Manjari parfait w/ crystalised orange / 20

Roasted golden pineapple
Served w/ crisp gingerbread cake, star anise syrup and cheesecake mousse / 17

Harcourt Granny Smith apple parfait
With Kabinnett poached apple and blueberries finished w/ blueberry sorbet and apple crisp / 18

Fig and Hazelnut clafoutis
Served w/ port glaze and leatherwood honey ice cream / 17

Caramelised pear financierre
With rhubarb sorbet and calvados anglais / 18